Foodborne Diseases

Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.

Also Known As:

Food-borne Diseases; Food-borne Illnesses; Foodborne Illnesses; Poisoning, Food; Disease, Food-borne; Disease, Foodborne; Food Poisonings; Food borne Disease; Food borne Diseases; Food borne Illness; Food borne Illnesses; Illness, Food-borne; Illness, Foodborne; Illnesses, Foodborne; Food Poisoning; Food-borne Disease; Food-borne Illness; Foodborne Disease; Foodborne Illness

Chemically-Induced Disorders: 2
- Poisoning: 39310
  - Foodborne Diseases: 1935

M Ohtomo Selected Research

M Ohtomo Research Topics

Disease

Drug/Important Bio-Agent (IBA)